Quick Sweet Potato Cinnamon Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups cooked mashed sweet potatoes
• 9 tablespoons melted butter (1 stick & 1 tbsp.)
• 1/2 cup milk
• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 5 tablespoons baking powder
• 1 tablespoon salt
• 6 tablespoons melted butter
• 3/4 cup raisins
• 1 tablespoon cinnamon
• 1 2/3 cups sifted powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Recipe

• 1 for dough: combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. stir in the flour,1/4 cup sugar, baking powder, and salt. mix until well blended.
• 2 when a soft dough forms, roll the dough onto a floured surface. form the dough into a 12 x 15 inch rectangle.
• 3 in a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. sprinkle the filling mixture over the dough. roll dough lengthwise, pinching the seams together.
• 4 cut dough into 3/4 inch slices and place close together in greased baking pan.
• 5 bake until golden brown at 425 degrees for 15-20 minutes.
• 6 while rolls are baking, make the glaze. in a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
• 7 when the rolls are done, remove them from the oven. immediately spoon the glaze over the rolls. serve hot. (makes 20 rolls.).