Ingredients
- 1 pint of shucked maine clam
- 3 eggs
- 3 cups milk
- 3 cups flour
- 3 cups cracker meal
Recipe
- 1 take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.
- 2 dip clams in the flour, then the egg wash and then the crackers. deep fry at 375 until golden.
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