Salt Lamb, Beans And Hominy

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1/2 lb navy beans (drained canned beans is fine)
• 1/2 lb hominy (drained canned hominy is fine)
• 1/2 lb salt lamb
• salt and pepper, to taste
• marjoram

Recipe

• 1 rinse beans and hominy; place in separate bowls, cover with water and soak overnight (if you use canned, skip this step).
• 2 drain off water; combine beans and hominy and cover with fresh water to cover.
• 3 cut salt lamb into strips and place on top.
• 4 season and simmer about five hours, adding more water as necessary.