Merrie Youngblood's Chicken Dressing

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup oil
• 1 tablespoon salt
• 1 tablespoon sage
• 1 teaspoon poultry seasoning
• 2 cups bread (day old)
• 6 cups savory cornbread
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (10 1/2 ounce) cans chicken broth
• 3 eggs
• 1 tablespoon vinegar
• 3 chicken breasts

Recipe

• 1 cook the onion and celery until tender in the oil (6-8 min).
• 2 add salt, sage and poultry seasonings.
• 3 combine the breads in a large mixing bowl.
• 4 stir in the cooked onion, celery, salt, sage and poultry seasonings. place in crock pot.
• 5 in a small bowl combine the soup, broth, eggs, and vinegar. pour over other ingredients in crock-pot and cook on high for 30 minutes.
• 6 turn heat down to low and cook 3-4 hours.
• 7 poach chicken breasts in chicken broth and break into pieces.
• 8 about 1 hour before it's done, fold in chicken.