Merle's Spinach Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (10 ounce) packages frozen spinach
• 2 cups herb seasoned stuffing mix
• 1 large onion, finely chopped
• 6 eggs, well-beaten
• 3/4 cup melted margarine
• 1/2 cup grated parmesan cheese
• 3/4 tablespoon cayenne pepper, to taste
• 1 1/2 teaspoons garlic salt
• 1 -2 teaspoon tony's creole seasoning

Recipe

• preheat oven to 325 degrees f.
• lightly grease a cookie sheet.
• cook spinach according to package directions and drain well, squeezing to remove excess moisture.
• combine with stuffing mix, chopped onion, eggs, margarine, cheese, cayenne and garlic salt. mix well.
• shape into 3/4-inch balls and place on cookie sheet.
• bake 15-20 minutes.
• (these are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. to serve, thaw slightly and bake 20-25 minutes.).