Fresh Herb Dumplings

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup chopped fresh chives
• 3 large egg yolks
• 3 tablespoons unsalted butter, melted
• 3 tablespoons chopped fresh italian parsley
• 3 tablespoons chopped celery leaves
• 1 teaspoon coarse kosher salt
• 1 1/2 tablespoons coarse kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups all purpose flour

Recipe

• 1 whisk first 7 ingredients, 1 teaspoons coarse salt, and pepper in large bowl until blended. whisk in flour. batter will be soft.
• 2 bring large pot of water to boil. stir in 1 1/2 tablespoons coarse salt. working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water and shaking spoon to dislodge batter each time.
• 3 cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. using large skinner, transfer dumplings to large rimmed baking sheet.
• 4 can make one day ahead. cool dumplings, cover, and chill. add dumplings to pot of simmering soup, just before serving. simmer until heated through and serve.