Healthy Tomato Pie

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup cooking oil
• 3 tablespoons milk
• 1 1/2 lbs tomatoes, sliced (use good ones!)
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/2 cup reduced-fat feta cheese, crumbled
• 1/2 cup light mayonnaise
• 1/4 cup green onion, sliced
• 1 bunch basil
• salt and pepper
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 for the crust: preheat oven to 350. mix together flour, salt, and sugar, and stir in oil and milk with fork until dough becomes a ball. roll out into pie crust and put in greased pie plate.
• 2 cover edges with foil and bake crust for about 25 minutes, until bottom is cooked and very lightly browned. remove and let cool.
• 3 layer tomato slices in pie plate and cover with a layer of basil, salt and pepper. repeat until all the tomatoes and half of basil is used up.
• 4 mix together mozzarella, feta, mayonnaise, green onions, remaining basil, and salt and pepper to taste. spread on top of tomatoes. top with parmesan cheese.
• 5 bake for about 45 minutes or until top is golden brown. halfway through baking time, remove foil from crust so that crust can brown.
• 6 serve and enjoy!