Turkey Taco Soup

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 6 turkey wings
• 3 cups rice (not instant)
• 2 (1 1/4 ounce) packets taco seasoning
• 1 (9 ounce) can green enchilada sauce
• 1 (9 ounce) can red enchilada sauce
• 1 (15 ounce) can corn, drained
• 1 onion, chopped
• water, as needed

Recipe

• 1 bake at 350*.
• 2 turkey wings in a pan with about
• 3 2 cups. water for 3 hours till falling of of the bones.
• 4 remove turkey to cool.
• 5 pour broth in large dutch oven and add chopped onion and cook till tender.
• 6 add 3 cups of rice ( not instant) and enough water to cook the rice (one knuckle on finger above rice). cook until done.
• 7 when rice is done add:
• 8 turkey meat pulled from bones.
• 9 2 pkgs taco seasoning.
• 10 2 cans enchilada sauce.
• 11 1 can corn drained.
• 12 stir in and let warm. you may add water to thin or leave thick as stew.
• 13 serve with grated cheddar cheese and tortilla chips.