Tex-mex Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (15 1/2 ounce) can black beans, drained
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 3/4 cup cooked long grain rice, warm
• 1/4 cup chopped fresh cilantro
• 1/4 cup picante sauce
• 1 tablespoon hot adobo sauce
• 1/2 teaspoon ground cumin
• 3/4 cup shredded monterey jack cheese
• 2 10-inch flour tortillas

Recipe

• 1 in a saucepan, over medium heat, cook beans until heated through.
• 2 add in next 7 ingredients; cook for 2-3 minutes or until warm.
• 3 spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
• 4 sprinkle with cheese.
• 5 roll-up/wrap burrito style.