Maya Angelou's Cold Potato Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 6 cups peeled diced, cooked potatoes
- 1 medium red onion, finely chopped
- 1 cup celery, finely diced
- 1 cup dill pickle, chopped (or dill relish)
- 1 cup sweet relish, drained
- 8 large hard-boiled eggs, 4 chopped, 4 whole
- sea salt
- fresh ground black pepper
- 1 1/4 cups mayonnaise
- fresh parsley, chopped to garnish
Recipe
- mix potatoes, onion, celery, pickles, relish, and chopped eggs. season with salt and pepper. add mayonnaise.
- chill for about 2 hours.
- just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- sprinkle salad with parsley, and serve immediately. enjoy!
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