Swiss - Turkey - Ham Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (3 ounce) can mushrooms, sliced (undrained)
• 1 cup light cream
• 2 tablespoons sherry wine
• 2 cups cooked turkey (cubed) or 2 cups cooked chicken (cubed)
• 5 ounces ham, cubed (1 cup)
• 1 (5 ounce) can water chestnuts, sliced & drained
• 1/2 cup swiss cheese, shredded
• 3 tablespoons butter
• 1 cup soft breadcrumbs

Recipe

• 1 cook onion in butter until tender, but not brown.
• 2 blend in flour, salt, and pepper.
• 3 add mushrooms, cream, and sherry.
• 4 cook and stir until thickened.
• 5 add turkey, ham, and water chestnuts.
• 6 pour into 1 1/2 quart casserole, and top with cheese.
• 7 mix crumbs with melted butter and sprinkle on top of casserole.
• 8 bake at 400f until bubbly and lightly browned (25 minutes).