Sweet Potato Phyllo Wraps

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup mashed sweet potatoes
• 3/4 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 4 sheets frozen phyllo dough, 16-1/2x12inch 's thawed
• butter-flavored cooking spray
• 4 tablespoons finely chopped pecans
• 1 tablespoon light maple syrup
• fresh strawberries, for garnish (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 line baking sheet with parchment paper. mash sweet potatoes with vanilla and ground cinnamon.
• 3 unroll phyllo dough in a stack of 4 sheets. cover with large sheet of waxed paper and damp kitchen towel. remove 1 sheet and position it flat, with short width facing you. spray edges lightly and evenly with cooking spray.
• 4 spread 3 tablespoons sweet potato mixture along edge of phyllo. sprinkle with 1 tablespoon chopped pecans. quickly roll up. slice into thirds and place on prepared baking sheet. repeat with remaining phyllo sheets.
• 5 spray tops of phyllo wraps with cooking spray. bake 15 to 20 minutes or until golden brown. remove from oven and drizzle with light maple syrup (about 1/4 teaspoon per wrap). garnish with strawberries, if desired.