Smoked Sausage And Oysters

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs smoked sausage
• 1 quart oyster, fresh
• 2 cups sauterne wine
• 1/2 lemon, juice of
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• salt, to taste

Recipe

• 1 cut the smoked sausage into 1-inch pieces.
• 2 in a large skillet stir together the wine, lemon juice, hot sauce, garlic powder and salt.
• 3 add the sausage and oysters with their liquid.
• 4 bring to a boil.
• 5 reduce heat and simmer slowly until most of the liquid is reduced, leaving just enough to serve as a gravy if you wish.