Tuna Rice Chowder

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (13 3/4 ounce) cans chicken broth
• 1 (7 ounce) can tuna, drained and flaked
• 3/4 cup diced celery
• 1/3 cup chopped onion
• 1 medium garlic clove, minced
• 1 (9 ounce) package frozen cut green beans
• 1 (8 3/4 ounce) can whole kernel corn
• 1/2 cup cooked rice
• 1/4 teaspoon dried thyme
• chopped parsley, to taste

Recipe

• 1 in saucepan, combine all ingredients. bring to boil. reduce heat.
• 2 simmer, covered, 15 minutes. garnish with chopped parsley.