Sweet Potato-jalapeno Casserole
Total Time: 1 hr 55 mins
Preparation Time: 22 mins
Cook Time: 1 hr 33 mins
Ingredients
- Servings: 12
- 5 lbs sweet potatoes
- 1/4 cup butter
- 3 large fresh jalapenos, finely chopped (if you want it less spicy, use less seeds)
- 8 ounces shredded monterey jack cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Recipe
- 1 bake potatoes at 400ºf on oven rack 1 hour or until soft.
- 2 cool, remove skins.
- 3 place potatoes in a large bowl; add butter.
- 4 beat potatoes at medium speed with an electric beater until mashed.
- 5 stir in jalapenos, 1 cup cheese, salt and pepper.
- 6 spoon mixture into a lightly greased 9 x 13" or 3 quart shallow baking dish; srinklle remaining 1 cup cheese over top.
- 7 bake at 400ºf for 30 minutes or until the edges are bubbly and the cheese is melted.
- 8 heat broiler.
- 9 broil casserole 3 minutes or until cheese is golden and crispy.
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