Salmon With Bow Tie Pasta Lemon And Onion
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/3 cup sour cream
- 4 teaspoons lemon juice
- 1 tablespoon parsley, chopped
- 4 salmon fillets
- 1 tablespoon creole seasoning
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 lemon, thinly sliced
- 12 ounces bow tie pasta
- 2 teaspoons olive oil
- 1 teaspoon creole seasoning
- 1/4 cup green onion, sliced thinly
- parsley, garnish
Recipe
- 1 in a small bowl combine sour cream, lemon juice and parsley. stir well. divide mixture into two portions. set aside.
- 2 in a large skillet heat 2 tbsp olive oil. add onions and sautee until onions become tender about 5 minutes. spread out onions to cover all of bottom of skillet.
- 3 place salmon fillets on top of onions, in single layer. sprinkle salmon fillets with 1 tbsp of creole seasonings. place lemon slices on top of salmon. cover and simmer fish on low for 10minutes. (be careful not to burn onions).
- 4 meanwhile cook pasta as directed. drain. add 2 tbsp of olive oil, one portion of sour cream mixture, 1 tsp creole seasonings and green onions and toss.
- 5 plate meal with pasta on bottom of plate. then top with salmon slice with onions and lemon. drizzle the top of salmon with remaining portion of sour cream sauce.
- 6 garnish with parsley.
- 7 serve.
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