Salmon With Bow Tie Pasta Lemon And Onion

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup sour cream
• 4 teaspoons lemon juice
• 1 tablespoon parsley, chopped
• 4 salmon fillets
• 1 tablespoon creole seasoning
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 lemon, thinly sliced
• 12 ounces bow tie pasta
• 2 teaspoons olive oil
• 1 teaspoon creole seasoning
• 1/4 cup green onion, sliced thinly
• parsley, garnish

Recipe

• 1 in a small bowl combine sour cream, lemon juice and parsley. stir well. divide mixture into two portions. set aside.
• 2 in a large skillet heat 2 tbsp olive oil. add onions and sautee until onions become tender about 5 minutes. spread out onions to cover all of bottom of skillet.
• 3 place salmon fillets on top of onions, in single layer. sprinkle salmon fillets with 1 tbsp of creole seasonings. place lemon slices on top of salmon. cover and simmer fish on low for 10minutes. (be careful not to burn onions).
• 4 meanwhile cook pasta as directed. drain. add 2 tbsp of olive oil, one portion of sour cream mixture, 1 tsp creole seasonings and green onions and toss.
• 5 plate meal with pasta on bottom of plate. then top with salmon slice with onions and lemon. drizzle the top of salmon with remaining portion of sour cream sauce.
• 6 garnish with parsley.
• 7 serve.