Sweet Potato Custard Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked 9-inch pie shell
• 2 eggs, slightly beaten
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon orange rind, grated
• 1 3/4 cups milk
• 2 1/2 cups raw sweet potato, peeled grated and slightly packed
• 1 tablespoon butter, melted

Recipe

• 1 combine eggs, sugar, salt, nutmeg, cinnamon, orange rind and milk.
• 2 add sweet potatoes, grated just before adding to milk mixture.
• 3 stir in melted butter.
• 4 pour filling into pie shell.
• 5 bake at 400 degrees fahrenheit for 45 to 50 minutes, or until knife inserted 1 inch from edge comes out clean.
• 6 serve slightly warm or cold.