Sweet Potato Casserole

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can sweet potatoes
• 2 eggs
• 1/4 cup margarine
• 1/2 cup sugar
• 1/3 cup evaporated milk
• 1 teaspoon vanilla
• 1/3 cup margarine
• 1/4 cup light brown sugar
• 1/2 cup flour
• 1 cup of chopped nuts (optional)

Recipe

• 1 in a saucepan over low heat stir the sweet potatoes until thoroughly heated.
• 2 remove from heat and cream well.
• 3 in a bowl mix together the remaining ingredients and add the mixture to the potatoes. pour the mixture into a pie pan.
• 4 in a small saucepan melt the margarine, on low heat and add the remaining topping ingredients, stir until throughly heated and mixed well.
• 5 pour the topping over the potatoes.
• 6 bake the casserole, uncovered, at 350 degrees f. for 35 minutes.