Sweet Potato Pecan Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 cup cold mashed cooked sweet potato
• 1/2 cup butter, melted and cooled
• 1/4-1/2 cup light brown sugar
• 1/2 cup buttermilk
• 2 cups self-rising flour
• 1/2 cup chopped pecans

Recipe

• 1 heat oven to 400* f.
• 2 combine sweet potatoes, butter and brown sugar.
• 3 stir in milk until smooth.
• 4 add flour and stir until moistened, add pecans to dough.
• 5 turn dough out on lightly floured surface; knead a few times.
• 6 roll dought to 1/2 inch thickness.
• 7 cut with floured 2 inch biscuit cutter.
• 8 bake on lightly greased baking sheet for 15 to 18 minutes.