Sour Cream Peach Pie

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 pastry dough, for a 1-crust pie your choice
• 5 -6 ripe peaches, sliced
• 1 cup sour cream
• 3/4 cup sugar
• 3 tablespoons flour
• 1 egg
• 1/8 teaspoon nutmeg
• 1 tablespoon dark rum (i use myers)
• 1/4 teaspoon vanilla
• 1/4 cup butter, melted
• 1/3 cup flour
• 1/2 cup light brown sugar, firmly packed

Recipe

• 1 preheat oven to 400°f.
• 2 fit the pastry into a 9-inch pie pan. make sure the rim is high.
• 3 mix the filling ingredients except for the peaches.
• 4 arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
• 5 bake 25 minutes.
• 6 while filling is baking, mix streusel ingredients together until combined.
• 7 after 25 minutes of baking, remove pie from oven and crumble topping over the top.
• 8 return to oven.
• 9 bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
• 10 cool, then chill and serve.