Pasta Florentine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces uncooked pasta
• 10 ounces frozen chopped spinach, thawed
• 1 teaspoon minced garlic
• 1 1/2 cups spaghetti sauce
• 1 tablespoon margarine or 1 tablespoon butter
• 4 ounces mushrooms, drained
• 1 cup mozzarella cheese, shredded

Recipe

• 1 cook and drain pasta.
• 2 while pasta is cooking, melt margarine or butter in large pan.
• 3 toss in garlic.
• 4 squeeze spinach dry, and toss in pan with garlic.
• 5 heat.
• 6 add mushrooms and sauce.
• 7 heat over very low while pasta cooks.
• 8 mix drained pasta in with sauce and spinach.
• 9 when heated through, sprinkle with cheese and heat until cheese melts.
• 10 delicious with garlic bread.