Mush Sausage

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 cups cornmeal
• 2 cups water
• 2 tablespoons flour
• 1 lb sausage, turkey is great
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1 tablespoon parsley
• 1 (12 ounce) can chicken broth
• 1 cup water
• 1 dash pepper

Recipe

• 1 mix cornmeal, water and flour and let stand.
• 2 bring remaining ingredients to a boil.
• 3 add cornmeal mixture.
• 4 simmer 15 minutes.
• 5 turn into 3 small loaf pans or 1 large loaf pan.
• 6 store in refrigerator until ready to serve.
• 7 fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.