Passover Spinach Frittata

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 2
• 2 (10 ounce) packages frozen chopped spinach
• 3 matzoh crackers
• 8 ounces button mushrooms, sliced thin
• 4 eggs, beaten
• 4 tablespoons grated onions
• 1/3 cup hot water
• salt, to taste
• fresh coarse ground black pepper, to taste
• 1 pinch ground nutmeg
• 4 tablespoons unsalted margarine
• 3 tablespoons fresh parmesan cheese, grated
• 1 -2 tablespoon parmesan cheese, grated garnish

Recipe

• 1 heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
• 2 then drain and wring spinach dry using a clean kitchen towel.
• 3 sauté the onions & mushrooms in 2 tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
• 4 crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
• 5 mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
• 6 add the parmesan, eggs, salt nutmeg and pepper.
• 7 heat 2 tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
• 8 cook on medium heat, uncovered 4 minutes on each side.
• 9 sprinkle with grated parmesan.
• 10 serve immediately.
• 11 enjoy!