Chocolate-raspberry Puff Pastry Shells

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package puff pastry shells, thawed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1 (13 ounce) jar nutella, chocolate hazelnut spread
• 1 pint fresh raspberry
• fresh mint leaves, garnish

Recipe

• 1 preheat oven to 400°f.
• 2 bake and cool pastry shells according to pkg directions.
• 3 place cream, sugar and vanilla in large bowl.
• 4 beat with mixer at high speed until stiff.
• 5 place 2 tablespoons spread in each pastry shell.
• 6 top with 4-5 raspberries.
• 7 spoon 2 tablespoons sweetened whipped cream on top of raspberries.
• 8 garnish with mint leaves and top with pastry shell tops.
• 9 serve immediately.