My Perfect Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 5 lbs potatoes, peeled and cubed
• 2 stalks celery, finely chopped
• 1 large onion, coarsely chopped
• 1/4 cup vinegar
• 1/2 teaspoon dried dill, crumbled
• 2 tablespoons dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup reduced-fat mayonnaise
• 6 hard-boiled eggs, coarsely chopped (the whites only)
• 1 tablespoon sugar

Recipe

• 1 cook cubed potatoes in boiling water; do not overcook; drain and rinse under cool running water to stop the cooking process.
• 2 transfer potatoes to a large bowl along with the celery, onion and chopped boiled egg whites.
• 3 in a small bowl, combine the mayo, vinegar, dill, dijon mustard, salt, pepper and sugar.
• 4 add to the potatoes mixture in the large bowl and toss all to coat.
• 5 cover and chill overnight before serving.