My Pecan Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup dark karo syrup or 1 cup light karo syrup
• 1/2 teaspoon salt
• 2/3 cup pecans
• 1 unbaked pie shell (do not use a deep pie crust)

Recipe

• 1 beat eggs well.
• 2 mix sugar, starch and salt.
• 3 add beaten eggs.
• 4 stir in syrup.
• 5 stir in pecans.
• 6 pour into unbaked pie shell.
• 7 bake at 350 degrees for approximately 40 minutes.
• 8 pie will be soupy when hot but will congeal as it cools.