Maine Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fish (cooked and chilled fish preferred, but any fish will do)
• 1 cup cooked potato, chilled and diced
• 1/4 cup celery, chopped
• 1/2 teaspoon salt
• 1/3 teaspoon paprika
• 3/4 cup oil-and-vinegar dressing (french dressing (not catalina style), your own recipe or store bought)
• salad greens
• pimiento, cut into strips

Recipe

• 1 combine fish, potatoes and celery.
• 2 season with salt and paprika; mix with dressing.
• 3 arrange greens on chilled salad plates, top with fish salad, and garnish with pimiento strips.