Zucchini, Jalapeno, Cheddar Crustless Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large zucchini, quartered and sliced
• 1 onion, quartered and sliced
• 1 jalapeno, seeds and membranes removed, then chopped
• 1 -2 cup cheddar cheese, grated
• 4 eggs, beaten
• 1 -1 1/2 cup milk
• salt and pepper

Recipe

• 1 preheat the oven to 375 degrees.
• 2 saute the onion, zucchini and jalapeno until soft.
• 3 season with salt and pepper.
• 4 beat your eggs into a large (4-6 cup) measuring bowl.
• 5 add enough milk or cream to measure 2 cups.
• 6 in a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
• 7 bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
• 8 remove from the oven and let rest about 5 minutes before cutting into it.
• 9 enjoy!