Turtle Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups diced fresh turtle meat
• 2 quarts beef stock
• 1 bay leaf
• 1 1/2 tablespoons fresh lemon juice
• mace
• 3 drops tabasco sauce
• 1 egg , hard cooked and finely chopped
• salt and pepper
• 1/3 cup sherry wine

Recipe

• 1 combine first six ingredients together in stock pot.
• 2 bring to boiling point and cook until meat is tender.
• 3 remove bay leaf and mace; add egg and season with salt and pepper.
• 4 add sherry after removing soup from heat.