Tuna Fish Casserole

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna in water, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup water or 3/4 cup milk, your choice
• 8 ounces elbow macaroni or 8 ounces shell macaroni
• 1 medium onion, chopped small pcs
• 1 stalk celery, chopped (optional)
• 6 slices american cheese
• 1 cup shredded monterey jack cheese (your favorite) or 1 cup cheddar cheese (your favorite) or 1 cup swiss cheese (your favorite)

Recipe

• 1 preheat oven to 350°f.
• 2 cook macaroni according to package instructions.
• 3 then separately, simmer onion and celery together (i have quit using the celery altogether, myself).
• 4 when onion is tender, add mushroom soup, with either half a can of water or milk (i use water).
• 5 i have begun adding the drained tuna into this mixture at this point.
• 6 when macaroni is ready, (approx 8- 10 minutes).
• 7 combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
• 8 then stir in the shredded cheese.
• 9 layer on the top, the slices of american cheese, so that the entire top is covered.
• 10 bake in oven for about 10 minutes or until cheese is nicely melted over the top.
• 11 serve and enjoy.