Texas Style Breakfast Burritos

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 12 fresh flour tortillas
• 8 jumbo eggs
• 1/4 cup whole milk
• salt
• pepper
• 4 ounces cooked and drained breakfast sausage
• 3 ounces roughly chopped yellow onions
• 4 ounces grilled bacon
• 4 ounces grilled ham
• 6 ounces fried potatoes
• 3 sliced fresh jalapenos or 3 serranos
• 12 slices colby-monterey jack cheese

Recipe

• 1 mix eggs salt pepper and milk and beat until foam starts.
• 2 cook and drain breakfast sausage with onion in skillet.
• 3 grill ham.
• 4 grill bacon.
• 5 deep fry crispy crowns or tater tots or favorite potatoes.
• 6 add meat, taters and (sliced fresh jalepenos completely optional) to large skillet.
• 7 set temp to medium low on range.
• 8 add egg mixture.
• 9 let mixture cook slow shaking skillet to allow uncooked eggs to bottom like an omelet.
• 10 in seperate skillet heat tortillas with slice of cheese.
• 11 when eggs have cooked to desired doneness.
• 12 assemble burrito by adding egg meat mixture to cheese.
• 13 add picante, pepper sauce, red chile sauce or fresh salsa as desired.
• 14 serve with cold beer.