Texas Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup diced onion
• 1/4 cup diced green pepper
• 1 1/2 teaspoons minced garlic
• 1 cup converted rice (uncooked)
• 4 ounces spicy smoked sausage (cut into bite size chunks)
• 4 ounces ham, diced
• 2 cans rotel tomatoes and green chilies
• 1 cup chicken broth
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1 dash hot pepper sauce
• 2 cans texas style ranch style beans (undrained)

Recipe

• 1 in a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
• 2 add rice, sausage and ham and stir to coat rice with olive oil.
• 3 add remaining ingredients, except beans, and heat until boiling.
• 4 reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
• 5 stir in beans and heat through.
• 6 chow down!