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Friday, April 24, 2015

Texas Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/4 cup diced green pepper
  • 1 1/2 teaspoons minced garlic
  • 1 cup converted rice (uncooked)
  • 4 ounces spicy smoked sausage (cut into bite size chunks)
  • 4 ounces ham, diced
  • 2 cans rotel tomatoes and green chilies
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 dash hot pepper sauce
  • 2 cans texas style ranch style beans (undrained)

Recipe

  • 1 in a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
  • 2 add rice, sausage and ham and stir to coat rice with olive oil.
  • 3 add remaining ingredients, except beans, and heat until boiling.
  • 4 reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
  • 5 stir in beans and heat through.
  • 6 chow down!

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