Ingredients
- Servings: 25
- 1 (104 ounce) can allens italian cut green beans
- 1/4 cup sugar
- 1/4 cup oil
- 1 teaspoon salt (or to taste)
Recipe
- 1 dump all ingredients into a 4 quart pot.
- 2 bring to a boil over high heat, stirring occasionally.
- 3 turn heat to medium & boil for 1 hour.
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