Texas Fried Catfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 pan dressed skinless catfish (or other fish fresh or frozen)
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 eggs
• 2 tablespoons milk
• 2 cups cornmeal

Recipe

• 1 thaw frozen fish.
• 2 sprinkle both sides with salt and pepper.
• 3 beat eggs slightly and blend in the milk.
• 4 dip fish in eggs and roll in cornmeal.
• 5 place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.
• 6 fry at a moderate heat.
• 7 when fish is brown on one side, turn carefully and brown on the other side.
• 8 drain on absorbent paper.
• 9 serve immediately on a hot platter, plain or with a sauce.