Texas Crabgrass

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 medium onion, chopped
• 1 (8 ounce) package frozen chopped spinach, cooked and drained
• 1 (7 ounce) crabmeat, canned or 1 (7 ounce) fresh crabmeat
• 3/4 cup parmesan cheese, grated

Recipe

• 1 slowly melt butter in heavy saucepan.
• 2 add onion and saute until soft.
• 3 add spinach to onion mixture.
• 4 add crab meat and cheese.
• 5 transfer to a chafing dish to keep warm
• 6 serve with tortilla chips or assorted crackers.