Texas Crabgrass
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1/2 cup butter
- 1/2 medium onion, chopped
- 1 (8 ounce) package frozen chopped spinach, cooked and drained
- 1 (7 ounce) crabmeat, canned or 1 (7 ounce) fresh crabmeat
- 3/4 cup parmesan cheese, grated
Recipe
- 1 slowly melt butter in heavy saucepan.
- 2 add onion and saute until soft.
- 3 add spinach to onion mixture.
- 4 add crab meat and cheese.
- 5 transfer to a chafing dish to keep warm
- 6 serve with tortilla chips or assorted crackers.
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