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Thursday, April 23, 2015

Texas Chuckwagon Chili

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

  • Servings: 8
  • 3 lbs ground chuck
  • 6 tablespoons chili powder
  • 1 tablespoon ground oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 6 cups water
  • 1/2 cup cornmeal (optional)

Recipe

  • 1 brown meat in a large skillet or dutch oven.
  • 2 add seasonings and water.
  • 3 heat to boiling.
  • 4 reduce heat, cover and simmer 1 1/2 hours.
  • 5 skim off fat.
  • 6 stir in cornmeal, uncover, and simmer for 30 minutes.
  • 7 stir occasionally.
  • 8 serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. it adds 4 servings to the quantity given below.).
  • 9 this tastes even better the next day! leftovers can be used to make chili dogs; or place on a plate a layer of tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. serve with dollop of sour cream and picante sauce on the side.

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