Texas Caviar Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (16 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can mexican-style corn, drained
• 1 bunch fresh cilantro, chopped
• 1 lime, juice of

Recipe

• 1 rinse the black beans thoroughly to keep dip from looking "muddy".
• 2 dump beans and corn into bowl.
• 3 squeeze in the juice from the lime.
• 4 add cilantro to taste.
• 5 chill.
• 6 i think this dip is best served cold with frito scoops. you could also serve it with other chips, crackers, or tortillas, but i've seen people eat it with nothing but a spoon! it is best when made the day before, but it certainly doesn't have to be.