Tex-mex Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups uncooked rice
• 1 medium onion, diced
• 1 medium tomato, peeled and diced
• 3 garlic cloves, minced
• 6 ounces chopped green chili peppers
• 2 tablespoons olive oil
• 30 ounces chicken stock

Recipe

• 1 sauté rice and vegetables in olive oil until rice is light brown.
• 2 add chicken stock and bring to a boil.
• 3 reduce heat and simmer until liquid has evaporated.