Salmon With Herb Shrimp Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g salmon fillets
• creole seasoning, tony chachere's
• 1/4 cup wine
• 250 g small shrimp, peeled
• 2 tablespoons butter
• 1 bay leaf
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
• 1 teaspoon peppercorn, crushed
• 1 teaspoon garlic
• 2 tablespoons plain flour
• 1 cup chicken broth
• 2 tablespoons lemon juice

Recipe

• 1 place salmon in baking dish. season generously with tony chachere's creole seasoning. add wine and bake in 180°c/350°f oven for 20 minutes.
• 2 while fish is baking, make sauce. melt butter in a medium saucepan. saute shrimp about 2 minutes. add bay leaf, oregano, rosemary, pepper and garlic. saute for about 1 minute.
• 3 pour broth into a cup and stir in flour.
• 4 pour this mixture slowly into pan. add lemon juice and cook over medium heat until thickened, about 5 minutes.
• 5 to serve, place one fillet on each plate, then lable on sauce.