Tex-mex Rice
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 cups long grain rice
- 2 1/2 cups water or 2 1/2 cups chicken stock
- 1 cup tomato
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic
- salt and pepper (to taste)
Recipe
- 1 heat water or chicken stock.
- 2 brown rice in skillet/w 2 tablespoon veg. oil.
- 3 add chop onions/bell pepper when rice is half browned.
- 4 when rice is browned add water or chicken stock.
- 5 add diced tomatoes and its juice.
- 6 add cumin & garlic.
- 7 salt/pepper (to taste).
- 8 cover with top let cook for 20 minutes.
- 9 stir and let cook till water/chicken stock has evaporated and another 10 minutes (keep top on so rice can cook). it takes 30 minutes total for rice to be done.
No comments:
Post a Comment