Tex-mex Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups long grain rice
• 2 1/2 cups water or 2 1/2 cups chicken stock
• 1 cup tomato
• 1/3 cup diced onion
• 1/3 cup diced bell pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic
• salt and pepper (to taste)

Recipe

• 1 heat water or chicken stock.
• 2 brown rice in skillet/w 2 tablespoon veg. oil.
• 3 add chop onions/bell pepper when rice is half browned.
• 4 when rice is browned add water or chicken stock.
• 5 add diced tomatoes and its juice.
• 6 add cumin & garlic.
• 7 salt/pepper (to taste).
• 8 cover with top let cook for 20 minutes.
• 9 stir and let cook till water/chicken stock has evaporated and another 10 minutes (keep top on so rice can cook). it takes 30 minutes total for rice to be done.