Refrigerator Pineapple Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup graham cracker crumbs
• 1 1/2 lbs 1% fat cottage cheese
• 8 ounces crushed pineapple in juice
• 2 tablespoons margarine, melted
• 1 1/2 tablespoons oil
• 3 ounces sugar-free lemon gelatin
• 1 cup boiling water
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 tablespoon water
• 2 teaspoons cornstarch

Recipe

• 1 mix crumbs, margarine and oil.
• 2 press into bottom of 8" spring form pan or 8"x10-1/2" pan and chill.
• 3 dissolve gelatin in boiling water and cool until lukewarm.
• 4 mix cheese, sugar and vanilla in blender. slowly add gelatin and blend well.
• 5 pour cheese mixture into crust and chill until firm.
• 6 put pineapple, pineapple juice, water and cornstarch in saucepan and bring to a boil.
• 7 stir constantly. cool 15 minutes.
• 8 spread over cheese cake and chill 1 hour or more.