Tex-mex Rice 'n Cheese

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cups cooked rice
• 6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
• 1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained
• 1 (8 3/4 ounce) can cream-style sweet corn
• 2 scallions, chopped
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat 6-cup baking dish with cooking spray.
• 3 combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
• 4 bake 30 minutes.
• 5 sprinkle with remaining cheese.
• 6 bake until mixture is heated through and cheese is melted, about 10 minutes.