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Tuesday, April 21, 2015

Tex-mex Ketchup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 cup medium-hot thick & chunky salsa (i use pace)
  • 1 tablespoon dried cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon dried onion flakes
  • 32 ounces ketchup

Recipe

  • 1 in a medium bowl, combine all ingredients; stir until well blended.
  • 2 store in an air-tight container in the refrigerator.

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