Ingredients
- 1 cup medium-hot thick & chunky salsa (i use pace)
- 1 tablespoon dried cilantro
- 1 teaspoon ground cumin
- 1 teaspoon dried onion flakes
- 32 ounces ketchup
Recipe
- 1 in a medium bowl, combine all ingredients; stir until well blended.
- 2 store in an air-tight container in the refrigerator.
No comments:
Post a Comment