Sweet Potato Casserole Iv

Ingredients

• 3 cups sweet potatoes, mashed, cooked (about 2-1/4 pounds)
• 1/3 cup brown sugar, packed
• 1/3 cup skim milk
• 2 tablespoons reduced-calorie stick margarine, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 egg whites, lightly beaten
• to taste cooking spray
• 1/2 cup brown sugar, firmly packed
• 1/4 cup all-purpose flour
• 2 tablespoons reduced-calorie stick margarine, chilled
• 1/3 cup pecans, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine first 7 ingredients in a bowl, and stir well.
• 3 spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray.
• 4 combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
• 5 stir in the chopped pecans, and sprinkle over sweet potato mixture. bake at 350 degrees for 30 minutes.