Sweet Vanilla Bourbon Sauce For Filet Mignon Or Salmon

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups milk
• 1/3 cup sugar
• 4 egg yolks
• 2 tablespoons bourbon
• 1 teaspoon vanilla

Recipe

• 1 in a small bowl, beat the egg yolks gently until liquefied.
• 2 in a saucepan over medium heat, combine the milk and sugar in a saucepan over medium heat.
• 3 bring to boil then gradually whisk 1/3 of milk mixture into yolks.
• 4 return remaining milk to bowl over low heat and then add yolk mixture into the pan.
• 5 stirring constantly, cook until sauce thickens, but do not let it boil (1 - 1 1/2 minutes).
• 6 remove from heat and whisk constantly for a minute or so to cool.
• 7 strain through fine sieve and whisk for 30 seconds.
• 8 stir in bourbon and vanilla.
• 9 pour over filets mignon, cooked to your liking, and serve.