Sweet Tea Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 ounces cream cheese, softened
• 1 cup unsalted butter
• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter
• 2 cups sugar
• 8 large egg yolks
• 3/4 cup strong brewed tea
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons flour
• 1 1/2 cups cornmeal

Recipe

• 1 to make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
• 2 add the flour and mix until dough forms a ball.
• 3 pat dough into 9 inch pie pan.
• 4 chill until ready to use.
• 5 to make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
• 6 add the yolks one at a time beating at low speed until well incorporated.
• 7 slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
• 8 add 2 tablespoons flour, salt and cornmeal and mix well.
• 9 bake at 350 for 45 minutes.
• 10 cool on wire rack before serving.