Sweet Potatoes Chantilly

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (17 ounce) can sweet potatoes or 1 (17 ounce) can yams, drained
• 1 -2 tablespoon butter, melted
• 1/4-3/4 cup milk, scalded
• 1 1/2 cups whipping cream, whipped
• 1/4 cup brown sugar
• granulated sugar, to taste

Recipe

• 1 mash the sweet potatoes until creamy. add the butter and granulated sugar to taste; mix well.
• 2 add the milk gradually and beat until smooth and fluffy. spoon into a greased baking dish. spread the whipped cream over the potatoes. sift the brown sugar over the cream.
• 3 bake at 375 degrees for 20-25 minutes until bubbly.