Sweet Potato Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 4 medium sweet potatoes (about 3 pounds)
- 1/2 cup butter
- 1 cup sugar
- 1 cup milk
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup butter
- 1 1/2 cups crushed corn flakes
- 1 cup pecans, chopped
- 1/2 cup brown sugar
Recipe
- 1 peel the sweet potatoes and chop them into 3/4 inch cubes. place in a pot and cover with water, several inches above the potatoes. boil until they're soft (about 20 minutes).
- 2 meanwhile, preheat the oven to 350 degrees.
- 3 drain the sweet potatoes and add to a mixing bowl with one stick of butter. mash until smooth and the butter has melted.
- 4 add the sugar, milk and vanilla and mix. add in the eggs and mix until smooth.
- 5 pour the mixture into a 9x13 baking dish and bake at 350 degrees, uncovered, for 45 minutes, or until the casserole is firm.
- 6 while the casserole is baking, prepare the topping. melt one stick of butter in the microwave. add to it the 1 1/2 cups crushed corn flakes, the pecans, and the brown sugar.
- 7 after the casserole is done baking, remove it from the oven and spoon on the topping. return to the oven and cook for another 15 minutes.
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