Silver Dollar City Succotash
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4-5
- 1 lb okra, lightly breaded
- breadcrumbs
- 8 ounces frozen whole kernel corn (fresh corn is certainly an option in this recipe)
- 8 ounces summer squash
- 8 ounces diced or chunked chicken (pre-cooked)
- 4 ounces green peppers
- 4 ounces onions
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
- butter-flavored vegetable oil, as needed
Recipe
- saute onions and peppers with butter flavored vegetable oil. remove from the skillet.
- saute chicken in the same skillet with oil. remove after heating thoroughly.
- saute corn and squash in the same skillet with oil. remove.
- fry okra in skillet until golden brown.
- add salt, pepper, and garlic powder.
- when okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.
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