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Thursday, April 23, 2015

Silver Dollar City Succotash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 4-5
  • 1 lb okra, lightly breaded
  • breadcrumbs
  • 8 ounces frozen whole kernel corn (fresh corn is certainly an option in this recipe)
  • 8 ounces summer squash
  • 8 ounces diced or chunked chicken (pre-cooked)
  • 4 ounces green peppers
  • 4 ounces onions
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • butter-flavored vegetable oil, as needed

Recipe

  • saute onions and peppers with butter flavored vegetable oil. remove from the skillet.
  • saute chicken in the same skillet with oil. remove after heating thoroughly.
  • saute corn and squash in the same skillet with oil. remove.
  • fry okra in skillet until golden brown.
  • add salt, pepper, and garlic powder.
  • when okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.

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