Sunday Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large lemon
• 1 (3 lb) broiler-fryer chickens
• 1 tablespoon olive oil
• 1 tablespoon creole seasoning
• 1 tablespoon chopped fresh rosemary or 1 tablespoon dried rosemary

Recipe

• 1 cut lemon in half, and squeeze juice over chicken.
• 2 put lemon halves in cavity of chicken.
• 3 brush oil on chicken, and sprinkle with creole seasoning and rosemary.
• 4 bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.